DICED RUTABAGA vs BUTTERNUT SQUASH
Nutrition comparison per 100 g serving
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DICED RUTABAGA wins in 6 out of 10 nutrient categories
DICED RUTABAGA: 6
vs
BUTTERNUT SQUASH: 2
(2 ties)
Overview
| Nutrient | DICED RUTABAGA | BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calories | 35 cal | 45 cal | |
| Protein | 1.2 g | 0.7 g | |
| Carbs | 8.2 g | 11.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED RUTABAGA | BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24.7 MG | 21 MG |
Minerals
| Mineral | DICED RUTABAGA | BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 50 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Sodium, Na | 12 MG | 4 MG |