DICED PEARS IN NATURALLY FLAVORED LIGHT SYRUP vs RED RASPBERRY PRESERVES
Nutrition comparison per 100 g serving
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DICED PEARS IN NATURALLY FLAVORED LIGHT SYRUP wins in 6 out of 11 nutrient categories
DICED PEARS IN NATURALLY FLAVORED LIGHT SYRUP: 6
vs
RED RASPBERRY PRESERVES: 0
(5 ties)
Overview
| Nutrient | DICED PEARS IN NATURALLY FLAVORED LIGHT SYRUP | RED RASPBERRY PRESERVES | Winner |
|---|---|---|---|
| Calories | 71 cal | 175 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 16.8 g | 40 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED PEARS IN NATURALLY FLAVORED LIGHT SYRUP | RED RASPBERRY PRESERVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.1 MG | 0 MG |
Minerals
| Mineral | DICED PEARS IN NATURALLY FLAVORED LIGHT SYRUP | RED RASPBERRY PRESERVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 13 MG | 0 MG |