DICED PEACHES vs MANDARIN ORANGES IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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DICED PEACHES wins in 5 out of 11 nutrient categories
DICED PEACHES: 5
vs
MANDARIN ORANGES IN LIGHT SYRUP: 3
(3 ties)
Overview
| Nutrient | DICED PEACHES | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 24 cal | 53 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 5.7 g | 13.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED PEACHES | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 56.6 MG | 0 MG |
Minerals
| Mineral | DICED PEACHES | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 71 MG | 61 MG | |
| Sodium, Na | 0 MG | 4 MG |