DICED PEACHES vs HALVED BARTLETT PEARS IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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DICED PEACHES wins in 5 out of 11 nutrient categories
DICED PEACHES: 5
vs
HALVED BARTLETT PEARS IN LIGHT SYRUP: 2
(4 ties)
Overview
| Nutrient | DICED PEACHES | HALVED BARTLETT PEARS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 32 cal | 62 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 7.4 g | 13.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED PEACHES | HALVED BARTLETT PEARS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 55.6 MG | 2.8 MG |
Minerals
| Mineral | DICED PEACHES | HALVED BARTLETT PEARS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 60 MG | 0 MG | |
| Sodium, Na | 19 MG | 0 MG |