DICED PANCETTA vs ITALIAN PORK LOIN FULLY COOKED
Nutrition comparison per 100 g serving
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ITALIAN PORK LOIN FULLY COOKED wins in 3 out of 10 nutrient categories
DICED PANCETTA: 2
vs
ITALIAN PORK LOIN FULLY COOKED: 3
(5 ties)
Overview
| Nutrient | DICED PANCETTA | ITALIAN PORK LOIN FULLY COOKED | Winner |
|---|---|---|---|
| Calories | 357 cal | 123 cal | |
| Protein | 14.3 g | 19.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 32.1 g | 3.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED PANCETTA | ITALIAN PORK LOIN FULLY COOKED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DICED PANCETTA | ITALIAN PORK LOIN FULLY COOKED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Sodium, Na | 1,643 MG | 1,000 MG |