DICED GREEN PEPPERS vs CUT BROCCOLI
Nutrition comparison per 100 g serving
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CUT BROCCOLI wins in 6 out of 10 nutrient categories
DICED GREEN PEPPERS: 1
vs
CUT BROCCOLI: 6
(3 ties)
Overview
| Nutrient | DICED GREEN PEPPERS | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calories | 18 cal | 24 cal | |
| Protein | 1.2 g | 2.4 g | |
| Carbs | 4.7 g | 4.7 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | DICED GREEN PEPPERS | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 59 MG | |
| Iron, Fe | 0.6 MG | 1.2 MG | |
| Potassium, K | 94 MG | 247 MG | |
| Sodium, Na | 0 MG | 24 MG |