DICED GREEN PEPPERS vs BROCCOLI CUTS
Nutrition comparison per 100 g serving
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BROCCOLI CUTS wins in 7 out of 11 nutrient categories
DICED GREEN PEPPERS: 2
vs
BROCCOLI CUTS: 7
(2 ties)
Overview
| Nutrient | DICED GREEN PEPPERS | BROCCOLI CUTS | Winner |
|---|---|---|---|
| Calories | 24 cal | 28 cal | |
| Protein | 1.2 g | 1.1 g | |
| Carbs | 4.8 g | 4.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED GREEN PEPPERS | BROCCOLI CUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.1 MG | 30 MG |
Minerals
| Mineral | DICED GREEN PEPPERS | BROCCOLI CUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 30 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 139 MG | |
| Sodium, Na | 12 MG | 22 MG |