DICED CARROTS vs BLUE LAKE CUT GREEN BEANS
Nutrition comparison per 100 g serving
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BLUE LAKE CUT GREEN BEANS wins in 5 out of 12 nutrient categories
DICED CARROTS: 4
vs
BLUE LAKE CUT GREEN BEANS: 5
(3 ties)
Overview
| Nutrient | DICED CARROTS | BLUE LAKE CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 9 cal | 17 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 2.7 g | 2.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED CARROTS | BLUE LAKE CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DICED CARROTS | BLUE LAKE CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 26 MG | |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Potassium, K | 80 MG | 79 MG | |
| Sodium, Na | 124 MG | 314 MG |