DICED BUTTERNUT SQUASH vs MIXED VEGETABLES
Nutrition comparison per 100 g serving
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DICED BUTTERNUT SQUASH wins in 5 out of 11 nutrient categories
DICED BUTTERNUT SQUASH: 5
vs
MIXED VEGETABLES: 4
(2 ties)
Overview
| Nutrient | DICED BUTTERNUT SQUASH | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 59 cal | 78 cal | |
| Protein | 1.2 g | 3.3 g | |
| Carbs | 14.1 g | 14.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED BUTTERNUT SQUASH | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | DICED BUTTERNUT SQUASH | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 22 MG | |
| Iron, Fe | 1.2 MG | 0.4 MG | |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 0 MG | 50 MG |