DEVILED EGG POTATO SALAD vs BAKED SALMON SALAD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
DEVILED EGG POTATO SALAD: 4
vs
BAKED SALMON SALAD: 4
(4 ties)
Overview
| Nutrient | DEVILED EGG POTATO SALAD | BAKED SALMON SALAD | Winner |
|---|---|---|---|
| Calories | 171 cal | 429 cal | |
| Protein | 2.9 g | 14.3 g | |
| Carbs | 14.3 g | 0 g | |
| Fat | 10.7 g | 42.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DEVILED EGG POTATO SALAD | BAKED SALMON SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.7 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DEVILED EGG POTATO SALAD | BAKED SALMON SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 321 MG | 571 MG |