DESSERT CAKE vs BAKED CHERRY PIE
Nutrition comparison per 100 g serving
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BAKED CHERRY PIE wins in 6 out of 10 nutrient categories
DESSERT CAKE: 3
vs
BAKED CHERRY PIE: 6
(1 ties)
Overview
| Nutrient | DESSERT CAKE | BAKED CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 405 cal | 286 cal | |
| Protein | 2.5 g | 1.7 g | |
| Carbs | 55.7 g | 40.3 g | |
| Fat | 19.0 g | 14.3 g | |
| Fiber | 1.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DESSERT CAKE | BAKED CHERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | DESSERT CAKE | BAKED CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 50 MG | |
| Iron, Fe | 1.4 MG | 1.2 MG | |
| Sodium, Na | 241 MG | 286 MG |