DESSERT CAKE vs BAKED BLUEBERRY PIE
Nutrition comparison per 100 g serving
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BAKED BLUEBERRY PIE wins in 7 out of 10 nutrient categories
DESSERT CAKE: 2
vs
BAKED BLUEBERRY PIE: 7
(1 ties)
Overview
| Nutrient | DESSERT CAKE | BAKED BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calories | 405 cal | 286 cal | |
| Protein | 2.5 g | 1.7 g | |
| Carbs | 55.7 g | 37.8 g | |
| Fat | 19.0 g | 13.5 g | |
| Fiber | 1.3 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DESSERT CAKE | BAKED BLUEBERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | DESSERT CAKE | BAKED BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 50 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Sodium, Na | 241 MG | 303 MG |