DARK RED KIDNEY BEANS vs ORIGINAL BAKED BEANS
Nutrition comparison per 100 g serving
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DARK RED KIDNEY BEANS wins in 6 out of 12 nutrient categories
DARK RED KIDNEY BEANS: 6
vs
ORIGINAL BAKED BEANS: 4
(2 ties)
Overview
| Nutrient | DARK RED KIDNEY BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 96 cal | 115 cal | |
| Protein | 5.6 g | 4.6 g | |
| Carbs | 17.6 g | 22.3 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 5.6 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DARK RED KIDNEY BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DARK RED KIDNEY BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 38 MG | |
| Iron, Fe | 0.9 MG | 1.4 MG | |
| Potassium, K | 0 MG | 238 MG | |
| Sodium, Na | 320 MG | 400 MG |