DANISH vs DESSERT CUPS SPONGE CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
DANISH: 4
vs
DESSERT CUPS SPONGE CAKE: 4
(3 ties)
Overview
| Nutrient | DANISH | DESSERT CUPS SPONGE CAKE | Winner |
|---|---|---|---|
| Calories | 389 cal | 267 cal | |
| Protein | 5.6 g | 3.3 g | |
| Carbs | 48.2 g | 53.3 g | |
| Fat | 20.4 g | 1.7 g | |
| Fiber | 1.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DANISH | DESSERT CUPS SPONGE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DANISH | DESSERT CUPS SPONGE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 100 MG | |
| Iron, Fe | 2 MG | 1.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 231 MG | 233 MG |