DANISH vs STRAWBERRY CHEESECAKE CUPS
Nutrition comparison per 100 g serving
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DANISH wins in 5 out of 12 nutrient categories
DANISH: 5
vs
STRAWBERRY CHEESECAKE CUPS: 3
(4 ties)
Overview
| Nutrient | DANISH | STRAWBERRY CHEESECAKE CUPS | Winner |
|---|---|---|---|
| Calories | 333 cal | 217 cal | |
| Protein | 4.8 g | 2.2 g | |
| Carbs | 45.2 g | 20.7 g | |
| Fat | 16.7 g | 14.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DANISH | STRAWBERRY CHEESECAKE CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DANISH | STRAWBERRY CHEESECAKE CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 43 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 500 MG | 185 MG |