DAIRY & FRUIT BEVERAGE vs 2% REDUCED FAT MILK
Nutrition comparison per 100 g serving
Ad 468x60
2% REDUCED FAT MILK wins in 6 out of 15 nutrient categories
DAIRY & FRUIT BEVERAGE: 4
vs
2% REDUCED FAT MILK: 6
(5 ties)
Overview
| Nutrient | DAIRY & FRUIT BEVERAGE | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 75 cal | 53 cal | |
| Protein | 1.7 g | 3.6 g | |
| Carbs | 14.6 g | 4.7 g | |
| Fat | 1.5 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DAIRY & FRUIT BEVERAGE | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Pantothenic acid | 0.4 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DAIRY & FRUIT BEVERAGE | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 127 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 42 MG | 0 MG | |
| Potassium, K | 75 MG | 150 MG | |
| Sodium, Na | 21 MG | 51 MG |