DAIRY FREE YOGURT vs LOWFAT YOGURT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 13 nutrient categories
DAIRY FREE YOGURT: 5
vs
LOWFAT YOGURT: 5
(3 ties)
Overview
| Nutrient | DAIRY FREE YOGURT | LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 82 cal | 112 cal | |
| Protein | 2.9 g | 4.1 g | |
| Carbs | 14.7 g | 21.8 g | |
| Fat | 1.2 g | 0.9 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DAIRY FREE YOGURT | LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin B-12 | 0.5 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0.7 MG | 0.7 MG | Tie |
Minerals
| Mineral | DAIRY FREE YOGURT | LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 118 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 47 MG | 0 MG | |
| Potassium, K | 0 MG | 165 MG | |
| Sodium, Na | 41 MG | 53 MG |