DAIRY FREE FRUIT & VEGGIE BLEND YOGURT vs RASPBERRY FLAVORED YOGURT
Nutrition comparison per 100 g serving
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DAIRY FREE FRUIT & VEGGIE BLEND YOGURT wins in 6 out of 11 nutrient categories
DAIRY FREE FRUIT & VEGGIE BLEND YOGURT: 6
vs
RASPBERRY FLAVORED YOGURT: 3
(2 ties)
Overview
| Nutrient | DAIRY FREE FRUIT & VEGGIE BLEND YOGURT | RASPBERRY FLAVORED YOGURT | Winner |
|---|---|---|---|
| Calories | 44 cal | 87 cal | |
| Protein | 0 g | 10 g | |
| Carbs | 8.8 g | 6.7 g | |
| Fat | 0.9 g | 1.7 g | |
| Fiber | 1.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DAIRY FREE FRUIT & VEGGIE BLEND YOGURT | RASPBERRY FLAVORED YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 105.3 MG | 0 MG |
Minerals
| Mineral | DAIRY FREE FRUIT & VEGGIE BLEND YOGURT | RASPBERRY FLAVORED YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 175 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 116 MG | 0 MG | |
| Sodium, Na | 9 MG | 17 MG |