DAIRY BEVERAGE vs 2% REDUCED FAT MILK
Nutrition comparison per 100 g serving
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DAIRY BEVERAGE wins in 7 out of 13 nutrient categories
DAIRY BEVERAGE: 7
vs
2% REDUCED FAT MILK: 3
(3 ties)
Overview
| Nutrient | DAIRY BEVERAGE | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 85 cal | 58 cal | |
| Protein | 5.7 g | 4.2 g | |
| Carbs | 13.3 g | 6.3 g | |
| Fat | 1.1 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DAIRY BEVERAGE | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | DAIRY BEVERAGE | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 201 MG | 125 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 271 MG | 146 MG | |
| Sodium, Na | 82 MG | 62 MG |