CUTTLEFISH (PIECES) IN INK vs COOKED OCTOMARI
Nutrition comparison per 100 g serving
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COOKED OCTOMARI wins in 7 out of 10 nutrient categories
CUTTLEFISH (PIECES) IN INK: 1
vs
COOKED OCTOMARI: 7
(2 ties)
Overview
| Nutrient | CUTTLEFISH (PIECES) IN INK | COOKED OCTOMARI | Winner |
|---|---|---|---|
| Calories | 236 cal | 92 cal | |
| Protein | 14.6 g | 15.3 g | |
| Carbs | 5.5 g | 3.5 g | |
| Fat | 18.2 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUTTLEFISH (PIECES) IN INK | COOKED OCTOMARI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.9 MG |
Minerals
| Mineral | CUTTLEFISH (PIECES) IN INK | COOKED OCTOMARI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 255 MG | 44 MG |