CUTS BROCCOLI vs BROCCOLI NORMANDY
Nutrition comparison per 100 g serving
Ad 468x60
BROCCOLI NORMANDY wins in 6 out of 11 nutrient categories
CUTS BROCCOLI: 4
vs
BROCCOLI NORMANDY: 6
(1 ties)
Overview
| Nutrient | CUTS BROCCOLI | BROCCOLI NORMANDY | Winner |
|---|---|---|---|
| Calories | 34 cal | 28 cal | |
| Protein | 2.3 g | 3 g | |
| Carbs | 4.6 g | 3 g | |
| Fat | 0 g | 0.5 g | |
| Fiber | 2.3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUTS BROCCOLI | BROCCOLI NORMANDY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 34.5 MG | 0 MG |
Minerals
| Mineral | CUTS BROCCOLI | BROCCOLI NORMANDY | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 31 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 330 MG | |
| Sodium, Na | 23 MG | 5 MG |