CUT YOUNG CORN vs NO SALT ADDED WHOLE KERNEL CORN
Nutrition comparison per 100 g serving
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CUT YOUNG CORN wins in 7 out of 12 nutrient categories
CUT YOUNG CORN: 7
vs
NO SALT ADDED WHOLE KERNEL CORN: 3
(2 ties)
Overview
| Nutrient | CUT YOUNG CORN | NO SALT ADDED WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Calories | 29 cal | 52 cal | |
| Protein | 1.7 g | 0.8 g | |
| Carbs | 5 g | 10.1 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 2.5 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT YOUNG CORN | NO SALT ADDED WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CUT YOUNG CORN | NO SALT ADDED WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 113 MG | |
| Sodium, Na | 133 MG | 8 MG |