CUT SWEET POTATOES vs WHOLE KERNEL CORN
Nutrition comparison per 100 g serving
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WHOLE KERNEL CORN wins in 7 out of 10 nutrient categories
CUT SWEET POTATOES: 2
vs
WHOLE KERNEL CORN: 7
(1 ties)
Overview
| Nutrient | CUT SWEET POTATOES | WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Calories | 75 cal | 64 cal | |
| Protein | 0 g | 1.6 g | |
| Carbs | 20 g | 12.8 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 1.2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT SWEET POTATOES | WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.2 MG | 2.9 MG |
Minerals
| Mineral | CUT SWEET POTATOES | WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0.3 MG | |
| Sodium, Na | 16 MG | 240 MG |