CUT SUPER GREENS FLAT MUSTARD vs LIGHT RED KIDNEY BEANS
Nutrition comparison per 100 g serving
Ad 468x60
CUT SUPER GREENS FLAT MUSTARD wins in 7 out of 13 nutrient categories
CUT SUPER GREENS FLAT MUSTARD: 7
vs
LIGHT RED KIDNEY BEANS: 4
(2 ties)
Overview
| Nutrient | CUT SUPER GREENS FLAT MUSTARD | LIGHT RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Calories | 29 cal | 229 cal | |
| Protein | 2.4 g | 22.9 g | |
| Carbs | 4.7 g | 60 g | |
| Fat | 0 g | 1.4 g | |
| Fiber | 3.5 g | 31.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT SUPER GREENS FLAT MUSTARD | LIGHT RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 70.6 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin K (phylloquinone) | 257.6 UG | 0 UG |
Minerals
| Mineral | CUT SUPER GREENS FLAT MUSTARD | LIGHT RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 20 MG | |
| Iron, Fe | 1.2 MG | 5.4 MG | |
| Potassium, K | 384 MG | 897 MG | |
| Sodium, Na | 18 MG | 14 MG |