CUT RHUBARB vs STIR FRY VEGETABLES
Nutrition comparison per 100 g serving
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STIR FRY VEGETABLES wins in 5 out of 10 nutrient categories
CUT RHUBARB: 3
vs
STIR FRY VEGETABLES: 5
(2 ties)
Overview
| Nutrient | CUT RHUBARB | STIR FRY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 21 cal | 47 cal | |
| Protein | 0.7 g | 2.4 g | |
| Carbs | 5 g | 9.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.1 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CUT RHUBARB | STIR FRY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 193 MG | 31 MG | |
| Iron, Fe | 0.3 MG | 1.2 MG | |
| Potassium, K | 107 MG | 229 MG | |
| Sodium, Na | 0 MG | 47 MG |