CUT RHUBARB vs WHOLE GREEN BEANS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
CUT RHUBARB: 3
vs
WHOLE GREEN BEANS: 3
(4 ties)
Overview
| Nutrient | CUT RHUBARB | WHOLE GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 20 cal | 36 cal | |
| Protein | 0.7 g | 1.2 g | |
| Carbs | 5.2 g | 7.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CUT RHUBARB | WHOLE GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 194 MG | 36 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Potassium, K | 108 MG | 108 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |