CUT RED RHUBARB vs WHITE CREAM CORN
Nutrition comparison per 100 g serving
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CUT RED RHUBARB wins in 7 out of 11 nutrient categories
CUT RED RHUBARB: 7
vs
WHITE CREAM CORN: 3
(1 ties)
Overview
| Nutrient | CUT RED RHUBARB | WHITE CREAM CORN | Winner |
|---|---|---|---|
| Calories | 21 cal | 93 cal | |
| Protein | 0.7 g | 1.9 g | |
| Carbs | 5 g | 19.4 g | |
| Fat | 0 g | 0.5 g | |
| Fiber | 2.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT RED RHUBARB | WHITE CREAM CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.2 MG |
Minerals
| Mineral | CUT RED RHUBARB | WHITE CREAM CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 193 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 0 MG | 204 MG |