CUT RED RHUBARB vs CHOPPED KALE
Nutrition comparison per 100 g serving
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CHOPPED KALE wins in 7 out of 11 nutrient categories
CUT RED RHUBARB: 2
vs
CHOPPED KALE: 7
(2 ties)
Overview
| Nutrient | CUT RED RHUBARB | CHOPPED KALE | Winner |
|---|---|---|---|
| Calories | 21 cal | 30 cal | |
| Protein | 0.7 g | 2.4 g | |
| Carbs | 5 g | 3.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.1 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT RED RHUBARB | CHOPPED KALE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.8 MG |
Minerals
| Mineral | CUT RED RHUBARB | CHOPPED KALE | Winner |
|---|---|---|---|
| Calcium, Ca | 193 MG | 96 MG | |
| Iron, Fe | 0.3 MG | 0.9 MG | |
| Potassium, K | 107 MG | 325 MG | |
| Sodium, Na | 0 MG | 36 MG |