CUT OKRA vs VEGETABLES FOR MEATLOAF
Nutrition comparison per 100 g serving
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VEGETABLES FOR MEATLOAF wins in 3 out of 10 nutrient categories
CUT OKRA: 2
vs
VEGETABLES FOR MEATLOAF: 3
(5 ties)
Overview
| Nutrient | CUT OKRA | VEGETABLES FOR MEATLOAF | Winner |
|---|---|---|---|
| Calories | 42 cal | 36 cal | |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 8.3 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CUT OKRA | VEGETABLES FOR MEATLOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 26 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 221 MG | 171 MG | |
| Sodium, Na | 18 MG | 54 MG |