CUT OKRA vs STIR FRY VEGETABLES
Nutrition comparison per 100 g serving
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CUT OKRA wins in 4 out of 11 nutrient categories
CUT OKRA: 4
vs
STIR FRY VEGETABLES: 3
(4 ties)
Overview
| Nutrient | CUT OKRA | STIR FRY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 29 cal | 35 cal | |
| Protein | 1.2 g | 2.4 g | |
| Carbs | 5.9 g | 5.9 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT OKRA | STIR FRY VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 31.8 MG |
Minerals
| Mineral | CUT OKRA | STIR FRY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 74 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 184 MG | 0 MG | |
| Sodium, Na | 0 MG | 29 MG |