CUT OKRA vs LOW SODIUM CUT GREEN BEANS
Nutrition comparison per 100 g serving
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LOW SODIUM CUT GREEN BEANS wins in 5 out of 11 nutrient categories
CUT OKRA: 4
vs
LOW SODIUM CUT GREEN BEANS: 5
(2 ties)
Overview
| Nutrient | CUT OKRA | LOW SODIUM CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 16 cal | 12 cal | |
| Protein | 0.8 g | 0.8 g | |
| Carbs | 3.3 g | 2.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT OKRA | LOW SODIUM CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.4 MG | 0 MG |
Minerals
| Mineral | CUT OKRA | LOW SODIUM CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 22 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 0 MG | 52 MG | |
| Sodium, Na | 131 MG | 100 MG |