CUT LEAF SPINACH vs MIXED VEGETABLES CARROTS
Nutrition comparison per 100 g serving
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CUT LEAF SPINACH wins in 8 out of 11 nutrient categories
CUT LEAF SPINACH: 8
vs
MIXED VEGETABLES CARROTS: 1
(2 ties)
Overview
| Nutrient | CUT LEAF SPINACH | MIXED VEGETABLES CARROTS | Winner |
|---|---|---|---|
| Calories | 41 cal | 67 cal | |
| Protein | 3.5 g | 2.2 g | |
| Carbs | 4.7 g | 13.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT LEAF SPINACH | MIXED VEGETABLES CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24.7 MG | 0 MG |
Minerals
| Mineral | CUT LEAF SPINACH | MIXED VEGETABLES CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 0.7 MG | |
| Potassium, K | 0 MG | 122 MG | |
| Sodium, Na | 76 MG | 22 MG |