CUT LEAF SPINACH vs FIRE ROASTED STEAK CUT PORTABELLA MUSHROOMS
Nutrition comparison per 100 g serving
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CUT LEAF SPINACH wins in 6 out of 11 nutrient categories
CUT LEAF SPINACH: 6
vs
FIRE ROASTED STEAK CUT PORTABELLA MUSHROOMS: 3
(2 ties)
Overview
| Nutrient | CUT LEAF SPINACH | FIRE ROASTED STEAK CUT PORTABELLA MUSHROOMS | Winner |
|---|---|---|---|
| Calories | 31 cal | 158 cal | |
| Protein | 2.5 g | 3.5 g | |
| Carbs | 4.9 g | 8.8 g | |
| Fat | 0 g | 12.3 g | |
| Fiber | 2.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT LEAF SPINACH | FIRE ROASTED STEAK CUT PORTABELLA MUSHROOMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CUT LEAF SPINACH | FIRE ROASTED STEAK CUT PORTABELLA MUSHROOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0.6 MG | |
| Potassium, K | 198 MG | 544 MG | |
| Sodium, Na | 117 MG | 421 MG |