CUT LEAF SPINACH vs STEAMABLE DICED BUTTERNUT SQUASH
Nutrition comparison per 100 g serving
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CUT LEAF SPINACH wins in 7 out of 10 nutrient categories
CUT LEAF SPINACH: 7
vs
STEAMABLE DICED BUTTERNUT SQUASH: 0
(3 ties)
Overview
| Nutrient | CUT LEAF SPINACH | STEAMABLE DICED BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calories | 36 cal | 47 cal | |
| Protein | 2.4 g | 1.2 g | |
| Carbs | 3.6 g | 11.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CUT LEAF SPINACH | STEAMABLE DICED BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calcium, Ca | 84 MG | 24 MG | |
| Iron, Fe | 1.1 MG | 0.7 MG | |
| Potassium, K | 289 MG | 0 MG | |
| Sodium, Na | 151 MG | 0 MG |