CUT GREEN BEANS vs CUT SWEET POTATOES IN SYRUP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CUT GREEN BEANS: 4
vs
CUT SWEET POTATOES IN SYRUP: 4
(3 ties)
Overview
| Nutrient | CUT GREEN BEANS | CUT SWEET POTATOES IN SYRUP | Winner |
|---|---|---|---|
| Calories | 17 cal | 102 cal | |
| Protein | 0.8 g | 1.2 g | |
| Carbs | 3.3 g | 24.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | CUT SWEET POTATOES IN SYRUP | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CUT GREEN BEANS | CUT SWEET POTATOES IN SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 20 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Potassium, K | 83 MG | 229 MG | |
| Sodium, Na | 242 MG | 39 MG |