CUT GREEN BEANS vs MIXED VEGETABLES
Nutrition comparison per 100 g serving
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CUT GREEN BEANS wins in 8 out of 10 nutrient categories
CUT GREEN BEANS: 8
vs
MIXED VEGETABLES: 0
(2 ties)
Overview
| Nutrient | CUT GREEN BEANS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 17 cal | 24 cal | |
| Protein | 0.8 g | 0.8 g | |
| Carbs | 4.2 g | 5.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | CUT GREEN BEANS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Sodium, Na | 225 MG | 20 MG |