CUT GREEN BEANS vs STIR-FRY VEGETABLES
Nutrition comparison per 100 g serving
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CUT GREEN BEANS wins in 4 out of 10 nutrient categories
CUT GREEN BEANS: 4
vs
STIR-FRY VEGETABLES: 3
(3 ties)
Overview
| Nutrient | CUT GREEN BEANS | STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 10 cal | 13 cal | |
| Protein | 1.0 g | 0.9 g | |
| Carbs | 2.0 g | 3.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 60.6 MG | 18.1 MG |
Minerals
| Mineral | CUT GREEN BEANS | STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Sodium, Na | 141 MG | 155 MG |