CUT GREEN BEANS vs PEAS & SLICED CARROTS
Nutrition comparison per 100 g serving
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PEAS & SLICED CARROTS wins in 5 out of 12 nutrient categories
CUT GREEN BEANS: 4
vs
PEAS & SLICED CARROTS: 5
(3 ties)
Overview
| Nutrient | CUT GREEN BEANS | PEAS & SLICED CARROTS | Winner |
|---|---|---|---|
| Calories | 18 cal | 48 cal | |
| Protein | 0.4 g | 2.4 g | |
| Carbs | 2.6 g | 8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | PEAS & SLICED CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CUT GREEN BEANS | PEAS & SLICED CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 16 MG | |
| Iron, Fe | 0.5 MG | 1.2 MG | |
| Potassium, K | 62 MG | 128 MG | |
| Sodium, Na | 313 MG | 240 MG |