CUT GREEN BEANS vs WINTER BLEND VEGETABLES
Nutrition comparison per 100 g serving
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WINTER BLEND VEGETABLES wins in 7 out of 11 nutrient categories
CUT GREEN BEANS: 1
vs
WINTER BLEND VEGETABLES: 7
(3 ties)
Overview
| Nutrient | CUT GREEN BEANS | WINTER BLEND VEGETABLES | Winner |
|---|---|---|---|
| Calories | 37 cal | 24 cal | |
| Protein | 1.2 g | 2.4 g | |
| Carbs | 7.4 g | 4.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.5 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | WINTER BLEND VEGETABLES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CUT GREEN BEANS | WINTER BLEND VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 47 MG | |
| Iron, Fe | 1.2 MG | 0.7 MG | |
| Potassium, K | 185 MG | 224 MG | |
| Sodium, Na | 0 MG | 24 MG |