CUT GREEN BEANS vs PEAS & DICED CARROTS
Nutrition comparison per 100 g serving
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PEAS & DICED CARROTS wins in 6 out of 10 nutrient categories
CUT GREEN BEANS: 3
vs
PEAS & DICED CARROTS: 6
(1 ties)
Overview
| Nutrient | CUT GREEN BEANS | PEAS & DICED CARROTS | Winner |
|---|---|---|---|
| Calories | 18 cal | 48 cal | |
| Protein | 0.4 g | 2.4 g | |
| Carbs | 3.1 g | 8 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 0.9 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CUT GREEN BEANS | PEAS & DICED CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 24 MG | |
| Iron, Fe | 0.5 MG | 0.7 MG | |
| Potassium, K | 62 MG | 96 MG | |
| Sodium, Na | 238 MG | 240 MG |