CUT GREEN BEANS vs WHOLE WHITE POTATOES
Nutrition comparison per 100 g serving
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CUT GREEN BEANS wins in 6 out of 11 nutrient categories
CUT GREEN BEANS: 6
vs
WHOLE WHITE POTATOES: 3
(2 ties)
Overview
| Nutrient | CUT GREEN BEANS | WHOLE WHITE POTATOES | Winner |
|---|---|---|---|
| Calories | 16 cal | 42 cal | |
| Protein | 0.8 g | 0.6 g | |
| Carbs | 3.2 g | 8.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | WHOLE WHITE POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 7.3 MG |
Minerals
| Mineral | CUT GREEN BEANS | WHOLE WHITE POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 0.2 MG | |
| Potassium, K | 60 MG | 176 MG | |
| Sodium, Na | 232 MG | 170 MG |