CUT GREEN BEANS vs SLICED GREEN BEANS
Nutrition comparison per 100 g serving
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CUT GREEN BEANS wins in 6 out of 11 nutrient categories
CUT GREEN BEANS: 6
vs
SLICED GREEN BEANS: 3
(2 ties)
Overview
| Nutrient | CUT GREEN BEANS | SLICED GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 10 cal | 17 cal | |
| Protein | 1.0 g | 0.8 g | |
| Carbs | 2.0 g | 2.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | SLICED GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 60.6 MG | 0 MG |
Minerals
| Mineral | CUT GREEN BEANS | SLICED GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Potassium, K | 0 MG | 82 MG | |
| Sodium, Na | 141 MG | 322 MG |