CUT GREEN BEANS vs NO SALT ADDED CHOPPED KALE
Nutrition comparison per 100 g serving
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NO SALT ADDED CHOPPED KALE wins in 5 out of 11 nutrient categories
CUT GREEN BEANS: 4
vs
NO SALT ADDED CHOPPED KALE: 5
(2 ties)
Overview
| Nutrient | CUT GREEN BEANS | NO SALT ADDED CHOPPED KALE | Winner |
|---|---|---|---|
| Calories | 12 cal | 20 cal | |
| Protein | 0.8 g | 1.6 g | |
| Carbs | 2.5 g | 3.9 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 0.8 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | NO SALT ADDED CHOPPED KALE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.7 MG |
Minerals
| Mineral | CUT GREEN BEANS | NO SALT ADDED CHOPPED KALE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 78 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 50 MG | 0 MG | |
| Sodium, Na | 12 MG | 12 MG | Tie |