CUT GREEN BEANS vs RED POTATOES & ONIONS VEGETABLES FOR ROASTING
Nutrition comparison per 100 g serving
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CUT GREEN BEANS wins in 6 out of 12 nutrient categories
CUT GREEN BEANS: 6
vs
RED POTATOES & ONIONS VEGETABLES FOR ROASTING: 3
(3 ties)
Overview
| Nutrient | CUT GREEN BEANS | RED POTATOES & ONIONS VEGETABLES FOR ROASTING | Winner |
|---|---|---|---|
| Calories | 37 cal | 76 cal | |
| Protein | 1.2 g | 1.3 g | |
| Carbs | 6.2 g | 16.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.5 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | RED POTATOES & ONIONS VEGETABLES FOR ROASTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CUT GREEN BEANS | RED POTATOES & ONIONS VEGETABLES FOR ROASTING | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 10 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 160 MG | 305 MG | |
| Sodium, Na | 0 MG | 6 MG |