CUT GREEN BEANS vs SLICED NEW POTATOES
Nutrition comparison per 100 g serving
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CUT GREEN BEANS wins in 7 out of 12 nutrient categories
CUT GREEN BEANS: 7
vs
SLICED NEW POTATOES: 2
(3 ties)
Overview
| Nutrient | CUT GREEN BEANS | SLICED NEW POTATOES | Winner |
|---|---|---|---|
| Calories | 17 cal | 39 cal | |
| Protein | 0.8 g | 0.7 g | |
| Carbs | 3.3 g | 9.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.7 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | SLICED NEW POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CUT GREEN BEANS | SLICED NEW POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 35 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 62 MG | 192 MG | |
| Sodium, Na | 242 MG | 232 MG |