CUT GREEN BEANS vs WHOLE BUTTON
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
CUT GREEN BEANS: 4
vs
WHOLE BUTTON: 4
(2 ties)
Overview
| Nutrient | CUT GREEN BEANS | WHOLE BUTTON | Winner |
|---|---|---|---|
| Calories | 17 cal | 22 cal | |
| Protein | 0.8 g | 1.8 g | |
| Carbs | 3.3 g | 3.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | WHOLE BUTTON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 0 MG |
Minerals
| Mineral | CUT GREEN BEANS | WHOLE BUTTON | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Sodium, Na | 275 MG | 372 MG |