CUT GREEN BEANS vs STIR-FRY VEGETABLES
Nutrition comparison per 100 g serving
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CUT GREEN BEANS wins in 4 out of 10 nutrient categories
CUT GREEN BEANS: 4
vs
STIR-FRY VEGETABLES: 3
(3 ties)
Overview
| Nutrient | CUT GREEN BEANS | STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 37 cal | 37 cal | Tie |
| Protein | 1.2 g | 1.1 g | |
| Carbs | 7.4 g | 6.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.5 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 15.8 MG |
Minerals
| Mineral | CUT GREEN BEANS | STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 21 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Sodium, Na | 0 MG | 26 MG |