CUT GREEN BEANS vs RED CABBAGE
Nutrition comparison per 100 g serving
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RED CABBAGE wins in 5 out of 11 nutrient categories
CUT GREEN BEANS: 4
vs
RED CABBAGE: 5
(2 ties)
Overview
| Nutrient | CUT GREEN BEANS | RED CABBAGE | Winner |
|---|---|---|---|
| Calories | 21 cal | 54 cal | |
| Protein | 0.8 g | 1.5 g | |
| Carbs | 3.3 g | 10.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.7 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | RED CABBAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 18.5 MG |
Minerals
| Mineral | CUT GREEN BEANS | RED CABBAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 31 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 12 MG | 523 MG |