CUT GREEN BEANS vs WHOLE WHITE POTATOES
Nutrition comparison per 100 g serving
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CUT GREEN BEANS wins in 8 out of 11 nutrient categories
CUT GREEN BEANS: 8
vs
WHOLE WHITE POTATOES: 1
(2 ties)
Overview
| Nutrient | CUT GREEN BEANS | WHOLE WHITE POTATOES | Winner |
|---|---|---|---|
| Calories | 20 cal | 23 cal | |
| Protein | 0.8 g | 0.4 g | |
| Carbs | 3.2 g | 5.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | WHOLE WHITE POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | CUT GREEN BEANS | WHOLE WHITE POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 4 MG | |
| Iron, Fe | 0.3 MG | 0.5 MG | |
| Potassium, K | 120 MG | 87 MG | |
| Sodium, Na | 200 MG | 2 MG |