CUT CORN vs VEGETABLE BLENDS
Nutrition comparison per 100 g serving
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VEGETABLE BLENDS wins in 6 out of 11 nutrient categories
CUT CORN: 3
vs
VEGETABLE BLENDS: 6
(2 ties)
Overview
| Nutrient | CUT CORN | VEGETABLE BLENDS | Winner |
|---|---|---|---|
| Calories | 82 cal | 35 cal | |
| Protein | 3.5 g | 1.2 g | |
| Carbs | 21.2 g | 7.1 g | |
| Fat | 0.6 g | 0 g | |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT CORN | VEGETABLE BLENDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.6 MG |
Minerals
| Mineral | CUT CORN | VEGETABLE BLENDS | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 24 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Potassium, K | 213 MG | 129 MG | |
| Sodium, Na | 0 MG | 29 MG |